One Health News: salute, ambiente e società - A cura di ISDE, Festival della salute, Marketing sociale. N°9

Il Centro europeo per la prevenzione e il controllo delle malattie (ECDC), l’Agenzia europea per le sostanze chimiche (ECHA), l’Agenzia europea per l’ambiente (EEA), l’Autorità europea per la sicurezza alimentare (EFSA) e l’Agenzia europea per i medicinali (EMA) hanno pubblicato un quadro d’azione congiunto per rafforzare la cooperazione a sostegno dell’attuazione dell’agenda One Health nell’Unione europea (UE).

Analyse des actions de marketing social dans la lutte contre le gaspillage alimentaire. Utilisation du modèle des 4P (Marketing Mix).

When's the last time you saw a Coca-Cola ad? Did it feature a glass or plastic bottle? We're taking an inside look at how one of the world's biggest brands strategically uses advertising and greenwashing.

Ma cosa c’entra il computer di Marmot con ChatGPT? C’entra per sottolineare come l’introduzione dell’innovazione nel quotidiano raramente è una cosa semplice e molto spesso comporta una dose di sofferenza. 

As public health professionals, we are all working towards a world that enables and supports our community’s health and wellbeing.

Unfortunately, this is not a given. Rather, major social, political, economic and commercial forces shape the environments and societies in which we live and whether these are conductive to health and wellbeing. In this way, public health is inherently political and obtaining equitable health and wellbeing often requires systemic change, for example through laws, regulations, policies and institutional practices.

The spread of misinformation through media and social networks threatens many aspects of society, including public health and the state of democracies.  Here we introduce a toolbox of individual-level interventions for reducing harm from online misinformation. 

Segnaliamo questo articolo scientifico – The Impact of Air Pollution on Cardiovascular Health: An important Non-Traditional Risk Factor | The BMJ – di Giovanni Ghirga (ISDE Italia) e altri

CoolFood Iniziativa del World Resources Institute per ridurre le emissioni legate all’alimentazione. Fornisce al settore dei servizi di ristorazione gli strumenti e le competenze per ridurre le emissioni di gas serra del 25% entro il 2030, in linea con il mantenimento del riscaldamento globale al di sotto di 1,5 ⁰ C stabilito dall’Accordo di Parigi. Ridurre il consumo di carne animale e aumentare il consumo di vegetali

Cultivated meat offered a delicious fantasy: that we can consume our way out of climate catastrophe.

"Ambiente e salute in 100 secondi" alla prima puntata di Zorba 2024 con il liceo Muratori San Carlo 4CL "Wear different"

Puoi rivedere la puntata completa del 24 Maggio dedicata agli "Eventi estremi" su FB del Green social festival, seguici tutti i venerdì su TRC Bologna alle 23

L’aide du marketing social dans les comportements alimentaires et le bien-être collectif : comment ça marche ? A lire : une interview à ce sujet.

Scientists are just starting to discover how extreme heat and weather is linked to neurological conditions such as Alzheimer’s and motor neurone disease – and can even affect babies in the womb. What can we do about it?

Partire dalla crisi climatica e da possibili epiloghi catastrofici per tessere trame narrative poetiche e coinvolgenti. Nel percorso di lettura di questo mese vi accompagniamo, con parole e immagini, in scenari introspettivi legati alla fine di un mondo

Ready to make some change? Whatever you have to offer, a better future needs it! Take our Changemaker Personality Quiz to see how you show up in the world and what role you can play in the Story of Stuff Community and beyond. 

Even as neoliberalism destroys our dreams of a better life, politicians tell us ‘there is no alternative’. But there is, says Guardian columnist George Monbiot

Since 1974, vaccination has averted 154 million deaths, including 146 million among children younger than 5 years of whom 101 million were infants younger than 1 year.

Aspartame is a low-calorie artificial sweetener that has been widely used in foods and beverages since the 1980s. Historically, artificially sweetened beverages have been the major source of exposure to aspartame, but to a lesser extent at present since aspartame is typically used in mixtures with other sweeteners.

 Le presenti Linee Guida sono il frutto di un lungo lavoro fatto dal Sistema nazionale a rete per la protezione dell’ambiente (Snpa) e ripercorrono la storia e l’evoluzione delle attività relative al monitoraggio del consumo di suolo,...

We're thrilled to announce that Restaurant Associates UK has achieved a remarkable milestone by being awarded a prestigious 3-star rating from The Sustainable Restaurant Association's Food Made Good Standard.

Food loss and waste are hurting economies, societies and environments, according to Michael Shank of Carbon Neutral Cities Alliance, and Bishop Marcelo Sánchez Sorondo, chancellor of the Pontifical Academy of Sciences, and both Washington, D.C., and the Catholic Church are focusing on the issue.